National Institute of Food Science and Technology - Internship Program

The student internship program in research organizations and food industries aims in capacity building. This program is helping the industry as well as institute in human resource development activities. The industries include:

  • Beverages
  • Dairy
  • Milling and Baking
  • Meat and Meat Products
  • Oils and Fats
  • Fruit and Vegetable Processing etc.