Position & Department: Director/Professor, Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry
Research Intersts: Improving the feed efficiency of commercial poultry birds using nutrient adjustment and amino acid supplementation. Growth responses in broilers using non-maize energy ingredients in an environment of enzyme supplementation. Use of non-traditional energy and protein ingredients
Position & Department: Professor, Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry
Research Intersts: 1.Development of animal recording and genetic evaluation procedures for improved utilization and conservation of animal genetic resources 2.Development of chicken breeds for backyard poultry industry.
Research Intersts: Dairy industry of Pakistan is buffalo oriented. The buffalo is a water animal and thrives well in irrigated areas, where it has easy access to water and plenty of fodder. It is word’s second most important milk producing species after cattle. Buffalo is considered to a neglected species and its high milk potential for milk yield is underutilized. During early lactation, buffalo has greater requirement for energy, but energy intake may be limited by its capacity for dry matter intake. The energy intake may be increased by feeding more concentrate or supplemental fat. Feed large amount of concentrate alters ruminal fermentation and often depresses milk fat synthesis. Thus it is imperative to add different fat sources in the diet of early lactating animals to improve energy status of lactating buffalo.
Research Intersts: Animal Production especially in the area of Animal Breeding & Genetics with particularly reference to quantitative Genetics/Population Genetics. The interest lies in estimation of environmental and genetic parameter estimation in livestock species. The research area is focused in meat animal breeding and data analysis for growth, production and reproduction traits. The genetics resistance against diseases in farm animals is also research interest.
Position & Department: Professor/Associate Professor, Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry
Research Intersts: Dairy production, meat production potentials of small and large ruminants and meat quality
Position & Department: Associate Professor, Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry
Research Intersts: Research interests are in dairy science, sheep and goat with special reference to reproductive management. Heat Stress and its adverse effects on production and reproduction in farm animals. Range & Beef Production in developing countries.
Research Intersts: My research area is dairying with particular emphases on feeding and health management. Developed certain techniques / technologies imperative for profitable dairying such as mott grass production, use of additives for improving silage quality, mastitis control program and use of super phosphate fertilizer as phosphorus supplement in dairy animals
Research Intersts: Sustainable Livestock Production under Climate Change
Research Intersts: Calf nutrition, heifer development program, veal production, dairy and beef nutrition
Research Intersts:
Position & Department: Associate Professor/Associate Professor, Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry
Research Intersts: Interested in improving the nutritional worth of low crop residues, proper utilization of agro-industrial byproducts i.e. incorporation of citrus pulp in animal diet to reduce the nutrient gap between feed demand and supply. Also involved in utilization of non-conventional protein sources in ruminants diet.
Position & Department: Assistant Professor, Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry
Research Intersts: Animal production is my main area of work. Development of sustainable production models for small and commercial livestock farms, capacity building and community development.
Research Intersts: My research interest is in induced molting of laying hens for the times to come in the light of animal welfare issues and devising better molting methods yielding more number of egg.
Research Intersts: 1. Development and evaluation of poultry sheds for efficient monitoring and control of microenvironment in ECHs 2. Feeding practices to enhance feed efficiency 3. Role of lighting management in commercial farming 4. Poultry equipments automation 5-Planning and evaluation of integrated farming 6. Development and evaluation of managemental softwares for various segments of poultry industry.
Research Intersts: Animal Breeding and Genetics in general and Molecular Genetics in particular to perform whole genome selection for traits of economic importance in farm animals.
Research Intersts: Improvement of nutritional quality of low quality feedstuff by physical, chemical and biological treatments and their use in animals
Position & Department: Director/Lecturer, Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry
Research Intersts: 1. Genetic improvement of livestock for food security through improved utilization and conservation of animal genetic resources. 2. Mobilization of animal breeder community to come forward in making and implementation of policy related decisions. 3. Optimization of resources for improved productivity
Position & Department: Lecturer, Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry
Research Intersts: Dairy cattle breeding: Genome Wide Association Studies (GWAS) for dissection of diversity in animal populations and identification of QTL/ genes affecting economic traits especially growth and prolificacy in farm animals. Genomic characterization of signatures of selection for environmental adaptation in tropical livestock. Rumen metagenomics for identification of genes controlling fibre degrading enzymes in buffaloe
Research Intersts: Super dosing of trace minerals to set their optimum recommendations for modern broiler birds
Research Intersts: Use of amino acids in poultry nutrition and its effect on the performance and immunity of broilers
Research Intersts: Genetic and phenotypic aspects of adaptation to climate change in Indigenous animal genetic resources (AnGR).