Position & Department: Chairperson/Associate Professor, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Development of non-destructive techniques for determination of food quality & safety based on spectroscopy & chemo metrics
Position & Department: Assistant Professor, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Food Processing
Research Intersts: Microfluidic systems for food product development, Encapsulation
Research Intersts: Sustainable production, Edible coating, encapsulation
Position & Department: Lecturer, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Fruit and herbal powders, Tableting of fruits and herbal powders, Design of Food related machinery, value addition of food and agricultural products
Research Intersts: Heat and Mass Transfer
Research Intersts: Material and Energy Balance, Renewable Energy Resources
Research Intersts: Food ingredients, structure and functionality, Sustainable unit operations for food processing, Extraction of useful components from the food waste, Understanding, analyzing and optimizing food products through non-thermal and separation techniques
Position & Department: Assistant Executive Engineer, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Renewable Energy Resources
Research Intersts: Machine vision and Automation
Research Intersts: Food Process Engineering
Research Intersts: Food Storage Engineering