Position & Department: Chairman, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Food Processing
Position & Department: Assistant Professor, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Development of non-destructive techniques for determination of food quality & safety based on spectroscopy & chemo metrics
Research Intersts: Microfluidic systems for food product development, Encapsulation
Research Intersts: Sustainable production, Edible coating, encapsulation
Position & Department: Lecturer, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Heat and Mass Transfer
Research Intersts: Material and Energy Balance, Renewable Energy Resources
Research Intersts: • Membrane separation technology (Dairy and juice processing) • Micro-engineered emulsification and foaming systems • Microencapsulation of bioactive components • Food ingredients, structure and functionality • Sustainable unit operations for food processing • Extraction of useful components from the food waste • Understanding, analyzing and optimizing food products through non-thermal and separation techniques
Position & Department: Assistant Executive Engineer, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Renewable Energy Resources
Research Intersts: Machine vision and Automation