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Position & Department: Chairman/Associate Professor, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Post Harvest Engineering and Food Storage Engineering
Position & Department: Assistant Professor, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Food Processing
Research Intersts: Development of non-destructive techniques for determination of food quality & safety based on spectroscopy & chemo metrics
Research Intersts: Microfluidic systems for food product development, Encapsulation
Research Intersts: Membrane applications in separation & emulsification technology for the preparation of functional foods and Nutraceuticals
Research Intersts: Sustainable production, Edible coating, encapsulation
Position & Department: Lecturer, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Heat and Mass Transfer
Research Intersts: Material and Energy Balance, Renewable Energy Resources
Research Intersts: Biodegradable Packaging
Research Intersts: Drying , heat and mass transfer
Research Intersts: Physical Properties of Foods and Industrial Automation
Position & Department: Assistant Executive Engineer, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Renewable Energy Resources
Research Intersts: Industrial Automation, simulation and modeling using MATLAB
Research Intersts: Freeze Drying of Food Products
Position & Department: Subject Expert/Subject Expert, Department of Food Engineering, Faculty of Agricultural Engineering & Technology
Research Intersts: Heat and Mass Transfer Phenomena, Food Process Engineering
Research Intersts: Food Process Engineering
Research Intersts: Post Harvest Engineering and Design Development of Food Machinery
Research Intersts: Machine vision and Automation