DICE-AFS

DICE-AFS 2016
Event Date: November 2-3, 2016

DICE-AFS AREAS OF INNOVATION

The innovative projects can be from any of the following thematic areas or any relevant ideas:

  • Agriculture and food sciences.
  • Agriculture and Veterinary Sciences.
  • Agri-engineering Technology and ICT.
  • Food, Home and Social Sciences.
  • Value addition, Ventures and Commercialization.

PROJECT REQUIREMENTS

  • Participating teams will have to come up with Agriculture and Food Sciences related innovative project idea, one page project description, and team membership at the time of registration.
  • Teams should preferably utilize state-of-art technologies/software/techniques to design the innovative product concept.
  • Projects having potential to benefit domestic Agri-Food industry/economy will be given special consideration.
  • Teams will need to submit a complete project report along with a business plan (report template will be available on the DICE Agriculture and Food Sciences 2016 website).
  • Teams will be required to display and present their projects on the final day of the event.

PROJECT EVALUATION

  • Degree of Innovation (20%).
  • Potential Impact on local industry and economy (20%).
  • Readiness for commercialization (prototype, business plan) (50%).
  • Presentation (10%).

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